- When
- Fri 18 Oct 2013 past event
- Where
- Cuisine Maintenant, Groen van Prinstererstraat 9, 1051 ED Amsterdam Map ›
- Info
- kyrinhall.com
This workshop is open to anyone who wants to learn more about healthy cooking and anti-cancer diets.
Nutritionist Kyrin Hall & Master Chef Ivo Schellen will host this workshop. 5 course menu plan below.
Tickets:
Email Aine Campbell cancerlink@icconnections.org
OR call 06-2259 0772.
Cost = €45
10:00am until 1:00pm
Menu: 5 courses [hand-on preparation]
[2] Carpaccio of beetroot, pomegrante & raspberry
[3] Pumpkin, coconut and ginger soup
[4] Vegetable gateaux – cruciferous vegetables, quinoa, kiwi berries, served with oven baked cod
[5] Stewed pear with almonds and agave







