Anti-cancer diet workshop by Kyrin Hall

When
Fri 18 Oct 2013 past event
Where
Cuisine Maintenant, Groen van Prinstererstraat 9, 1051 ED Amsterdam Map ›
Info
kyrinhall.com

This workshop is open to anyone who wants to learn more about healthy cooking and anti-cancer diets.

Nutritionist Kyrin Hall & Master Chef Ivo Schellen will host this workshop. 5 course menu plan below.

 

Tickets:
Email Aine Campbell cancerlink@icconnections.org

OR call 06-2259 0772.

Cost = €45

10:00am until 1:00pm

 

Menu: 5 courses [hand-on preparation]
 

[1] Immune supporting Green Juice
[2] Carpaccio of beetroot, pomegrante & raspberry
[3] Pumpkin, coconut and ginger soup
[4] Vegetable gateaux – cruciferous vegetables, quinoa, kiwi berries, served with oven baked cod
[5] Stewed pear with almonds and agave

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